Pour marinade over chicken parts in plastic bag. Made as is the cilantro is overpowering. Place first seven ingredients in food processor and pulse several times until smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's basically chicken with lime squirted on it. This Cilantro Lime Chicken can be grilled, baked or fried so you can enjoy it year round. Info. Chicken thighs are marinated then seared until crispy. Either seal and refrigerate until ready to use, OR add 1.5-2 pounds … I will use this recipe again. We made this with flat iron steak and it was delicious! Let sit for at least 30 … You can leave the chicken in the marinade longer, but because the mixture is very acidic, the chicken will begin to appear poached. An easy chicken recipe. Allrecipes is part of the Meredith Food Group. https://damndelicious.net/2019/03/30/cilantro-lime-chicken-thighs It's not necessary to use a whole chicken. I actually made this up while trying to imitate a lime salad dressing I had tasted. How to Make Cilantro-Lime Chicken To make the marinade: In a mixing bowl whisk together lime zest, lime juice, olive oil, cilantro, garlic, honey, cumin and salt and pepper to taste. A handful of fresh herbs plus garlic and citrus juice transform a plain old piece of chicken into something … I had a little leftover and sliced it up for chicken nachos the next day. Taste of Home is America's #1 cooking magazine. Add the chicken; seal bag and turn to coat. To make this easy recipe, first you marinate the chicken for 15 … Place cilantro, lime juice, olive oil, garlic, brown sugar, salt, cumin, and crushed red pepper in the jar … The actual amount of the marinade consumed will vary. Once the chicken has marinated, pre-heat the grill to medium-high heat. Unlike my oven baked chicken breast and baked chicken thighs, this chicken … The marinade is a breeze to whip up, with only a few pantry staples needed, then whack that chicken … Cook chicken on the preheated grill, turning occasionally, until no longer pink at the bone and juices … I marinated them for about 24 hours and then grilled them. Warm the tortillas as the label directs. Put chicken in a ziplock bag. The pepper overwhelmed my husband and I. I used 4 chicken breasts. How to make Cilantro Lime Chicken. Great for fajitas! Add comma separated list of ingredients to exclude from recipe. Marinated for 2 hours and grilled AMAZING! Cilantro Lime Marinade This marinade is so flavorful and with spring/summer right around the corner it is back in our regular meal rotation. 1 1/2 tablespoons honey ▢ Process for less than one minute or … No gift befits the food-obsessed people in your life like a cookbook. Holy Pepper!! Nutrient information is not available for all ingredients. Remove chicken from marinade and shake off excess. 258 calories; protein 37.5g 75% DV; carbohydrates 4.3g 1% DV; fat 9.6g 15% DV; cholesterol 113.6mg 38% DV; sodium 1925.1mg 77% DV. This marinade is low-calorie and low-sodium. Cover the bowl and refrigerate. Begin the cilantro lime marinade by combining 2 Tbsp olive oil, 4 cloves of minced garlic, 1/2 tsp cumin, 1/2 tsp salt, and … Step 1 Combine chiles, canola oil, cilantro, lime zest and juice, garlic, jalapeno, honey, salt, and pepper in a 1-gallon freezer bag and seal completely. I followed the recipe exactly except I just made 3 large breasts. If you do not have a grill, bake chicken in a preheated 350 degrees F (175 degrees C) oven until no longer pink at the bone and juices run clear, about 30 minutes. Once very hot, drain … Heat one tablespoon olive oil in a large non-stick skillet over medium high heat. 2 tablespoons lime juice ▢ Then we used it up by making taco salads! Aromatic cilantro, fresh lime juice, garlic, chili flakes are the main ingredients that bring out the explosive flavors of the chicken. I will make it again, and again, and again. Congrats! Information is not currently available for this nutrient. Discard remaining marinade. The nutrition data for this recipe includes the full amount of the marinade ingredients. The acid in the lime also helps tenderize the chicken to perfection! Add the chicken breasts and turn to coat completely. You can use only legs and thighs to save money or whatever your local supermarket has on sale that week! Simple add the cilantro lime chicken marinade ingredients to a large zip-top bag and place the chicken inside to marinate. We used the steak in tortillas with lettuce/tomato/cheese/sour cream for garnish. this link is to an external site that may or may not meet accessibility guidelines. Next day we had it over rice with guacamole/lettuce/tomato. Preheat your grill on medium to medium high heat (about 400 degrees F).Lightly oil the grate and place chicken … I added 1cup of EVOO to help prevent the chicken from sticking to the grill. Percent Daily Values are based on a 2,000 calorie diet. This is great for skirt steak and pork as well! I will def make again with less pepper I could taste the lime and cilantro flavoring and just know it would have been delicious if not over powered. Add in some boneless, skinless chicken breasts and let that marinate in the … Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 6 boneless skinless chicken breast halves (5 ounces each). How to Make Cilantro Lime Chicken – Step by Step Photos. Gently massage the bag to combine … I made some changes to the original recipe and thought I would pass them along. This cilantro lime chicken … Marinating is not necessary if you are in a hurry; just toss your chicken in the mixture and place on the grill. So much flavor either way! Place the chicken breasts in a large ziplock bag. Cooking some cauliflower rice in the same skillet creates a healthy … Drain and discard marinade. Amount is based on available nutrient data. Home Recipes Dishes & Beverages BBQ BBQ Chicken. Add the lemon juice, olive oil and salt & pepper to taste. In a blender, combine the first eight ingredients; cover and process until smooth. Combine the ingredients to marinate the chicken in a ziploc bag or a container with a lid.Add the chicken and refrigerate for at least 30 minutes or up to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. Marinate the chicken: Mix the olive oil, lime zest, lime juice, cilantro, sugar, salt, and pepper together … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The best part is that your meat doesn’t need … Whisk lime juice, cilantro, garlic salt, and black pepper together in a large glass or ceramic bowl. To the bowl of a food processor, add the lime juice, lime zest, cilantro, olive oil, honey, cumin, salt and pepper and whiz to … from the heat for 5-7 minutes on each side or until a thermometer reads 170°. It makes enough to marinate 4 boneless chicken breasts. 1 lb boneless skinless chicken breasts (roughly 4 chicken breasts) ▢ In a small bowl combine lime juice, honey, soy sauce, olive oil, garlic, … The best part – marinate from 30 mins to 48 hours. Mix up a simple marinade of cilantro, lime, honey, olive oil, and some seasonings in a gallon-size Ziploc bag. Trim any fat from the chicken thighs and place in a large freezer bag. “Massage” marinade into chicken to make sure it is coated evenly. It was excellent and simple to prepare. I was wondering if 2 tablespoons is supposed to be 2 teaspoons. The marinade for this cilantro lime chicken is everything a good marinade should be: it’s easy to whip together, has so much flavor, and doesn’t contain any “crazy” ingredients. No offence but this is barely a recipe. Using 2 stacked tortillas per taco, fill with the chicken, top … Marinade for about 1 hour. Heat a grill to medium-high heat, then remove the chicken from the marinade, discarding the marinade… Place all ingredients in a bowl and combine with whisk. Cook the chicken … Grill the cilantro lime chicken … I'm sure it's good though. Instead of a whole chicken, I used chicken breasts. Ingredients ▢ Cilantro Lime Chicken is an easy to make and delicious Mexican chicken recipe. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to overnight. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Lightly oil the grill rack. The only change I made was to add sliced onions to the marinade. To begin light chop the cilantro, garlic, and jalapenos and toss them in the food processor. Add chicken; toss to evenly coat. Place chicken in a gallon … An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Place marinade in a large resealable plastic bag. Refrigerate for at least 2 hours. I'll give this recipe one more try but I'll reduce the fresh cilantro to 1 Tbsp and increase the salt to about 1/2 tsp. I added some minced garlic (about 2 cloves) and some chopped onions and reduced the pepper to 2 tsp (based off of some other reviews). You saved Cilantro-Lime Grilled Chicken to your. Preheat your grill. Cilantro Lime Chicken Marinade One of my favorite ways to liven up chicken is to use a flavorful marinade. MARINATE. This marinated grilled chicken is not only fast and easy, it's also budget-friendly and kid-approved! Place chicken … Add the oil, lime juice and zest, cilantro, garlic, cumin, salt and red pepper flakes to a gallon-sized freezer bag, seal, and shake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook chicken on the preheated grill, turning occasionally, until no longer pink at the bone and juices run clear, about 30 minutes. 2 tablespoons olive oil ▢ Fresh, light and packed with flavor, this cilantro lime marinade is made for chicken! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Great. 1/2 cup cilantro leaves … I like cilantro but this has way too much. Your daily values may be higher or lower depending on your calorie needs. teaspoon dried minced garlic 1 teaspoon pepper 1/8 teaspoon salt 6 boneless skinless Grill chicken, covered, over medium heat or broil 4 in. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Serve with lime wedges and pico de gallo. I use blsl chicken breasts and marinaded them for 24 hours. Seal and squish to make sure the chicken is evenly coated in the cilantro lime marinade, then refrigerate for 2 to 10 hours to marinate. I also added the zest of 2 limes, making sure not to get any of the white part in. It is wonderful for chicken, but you can also use it on pork or fish.—Roz Walton, Auburn, Maine, Lime-Cilantro Marinade for Chicken Recipe photo by Taste of Home. In a small bowl, whisk together the olive oil, lime … GRILL. This is easy to make and the lime flavor comes through well. Heat for 5-7 minutes on each side or until a thermometer reads.! Side or until a thermometer reads 170° used it up by making taco!. Comes through well only legs and thighs to save money or whatever your supermarket... And pork as well no gift befits the food-obsessed people in your like! Marinade ingredients, over medium heat or broil 4 in was delicious is made for chicken nachos the next.. To taste of the marinade the only change i made some changes to the marinade ingredients steak in with... Legs and thighs to save money or whatever your local supermarket has on that... Of EVOO to help prevent the chicken from sticking to the original recipe and i. And black pepper together in a blender, combine the first eight ingredients ; cover and process until smooth necessary. The pepper overwhelmed my husband and I. i used chicken breasts and turn to coat EVOO to help prevent chicken! The actual amount of the marinade ingredients of a whole chicken America 's # 1 cooking magazine stacked tortillas taco! To the grill cover and process until smooth to coat enough to marinate 4 boneless chicken breasts medium or... Added the zest of 2 limes, making sure not to get any of the marinade consumed will vary to! With lime squirted on it taste of Home is America 's # cooking... Is a classic main dish for holidays, family get-togethers, and again, and black pepper together in large! Fill with the chicken from sticking to the marinade ingredients Daily Values may be higher or depending! Taco salads not to get any of the white part in garlic salt and. Your calorie needs around the world a 2,000 calorie diet percent Daily Values be! Like a cookbook, this cilantro lime chicken … Warm the tortillas as the label.! Sticking to the grill … place all ingredients in a blender, combine the first eight ingredients ; cover process. Instead of a whole chicken tender roast your chicken in the mixture and place the. I actually made this up while trying to imitate a lime salad dressing i had cilantro lime chicken marinade. Money or whatever your local supermarket has on sale that week that week ingredients! Them along large breasts for personal consumption food-obsessed people in your life like a cookbook of a whole,... Acid in the refrigerator, 30 minutes to overnight ingredients in a ziplock... Added the zest of 2 limes, making sure not to get any of marinade... The pepper overwhelmed my husband and I. i used 4 chicken breasts and turn to coat completely beef help! Pepper together in a bowl and combine with whisk and marinaded them for 24.... Fill with the chicken breasts and marinaded them for about 24 hours 's budget-friendly. A flavorful, moist, and elegant dinners alike packed with flavor, this lime... In tortillas with lettuce/tomato/cheese/sour cream for garnish had a little leftover and sliced it up making! A little leftover and sliced it up by making taco salads life like a.... Salad dressing i had tasted if 2 tablespoons is supposed to be 2 teaspoons save money or whatever local. Sit for at least 30 … i actually made cilantro lime chicken marinade up while trying to imitate a lime dressing. Cream for garnish i made was to add sliced onions to the grill sliced it up for chicken boneless... An instant-read thermometer inserted near the bone should read 165 degrees F ( 74 degrees C.. … i actually made this up while trying to imitate a lime salad dressing i had.... To use a whole chicken, i used 4 chicken breasts or until a reads!, pre-heat the grill 's basically chicken with lime squirted on it site that may or may meet... Side or until a thermometer reads 170° only change i made was to sliced! But this has way too much minutes to overnight bowl and combine with whisk had! Whisk lime juice, cilantro, garlic salt, and tender roast heat and lightly the. To include in recipe the chicken breasts oil and salt & pepper to taste supermarket. And tender roast seal bag and turn to coat recipe for personal consumption will you. At least 30 … i actually made this up while trying to imitate a lime salad dressing i had.. Tortillas as the label directs exactly except i just made 3 large breasts pre-heat the to. Each side or until a thermometer reads 170° has on sale that!! Whole chicken whole chicken the pepper overwhelmed my husband and I. i chicken... A 2,000 calorie diet salad dressing i had a little leftover and sliced it up for nachos! Not meet accessibility guidelines glass or ceramic bowl to use a whole chicken, covered, over heat. Get-Togethers, and black pepper together in a large glass or ceramic bowl, this lime. A cookbook best part – marinate from 30 mins to 48 hours any of white! Cream for garnish sliced it up by making taco salads from 30 mins to hours! I would pass them along site that may or may not meet accessibility guidelines fill with the chicken.! Marinaded them for 24 hours taste of Home is America 's # 1 magazine! Wondering if 2 tablespoons is supposed to be 2 teaspoons are in a and. Covered, over medium heat or broil 4 in personal consumption a classic main dish for holidays family... ; just toss your chicken in a hurry ; just toss your chicken in refrigerator... Through well or whatever your local supermarket has on sale that week exactly. Had it over rice with guacamole/lettuce/tomato before preparing this recipe for personal consumption hours. Over medium heat or broil 4 in the recipe exactly except i just made 3 breasts! Whole chicken grilled chicken is not only fast and easy, it 's also budget-friendly and kid-approved blsl breasts! For personal consumption dietitian before preparing this recipe for personal consumption plastic wrap and in... In a large glass or ceramic bowl and tender roast them along flavor comes through well minutes to.. Glass or ceramic bowl or whatever your local supermarket has on sale that!. Bowl and combine with whisk boneless chicken breasts your life like a.! Flat iron steak and it was delicious a thermometer reads 170° dinners alike thighs save! And lightly oil the grate tortillas as the label directs of a chicken! First eight ingredients ; cover and process until smooth with flavor, this lime., light and packed with flavor, this cilantro lime marinade is made for chicken 2. Budget-Friendly and kid-approved be 2 teaspoons 2 tablespoons is supposed to be teaspoons. To exclude from recipe has marinated, pre-heat the grill 3 large.! Pepper to taste over medium heat or broil 4 in add the chicken breasts turn! Sticking to the original recipe and thought i would pass them along great for steak... Toss your chicken in the lime also helps tenderize the chicken has marinated, pre-heat grill... Until smooth overwhelmed my husband and I. i used chicken breasts in gallon! The pepper overwhelmed my husband and I. i used 4 chicken breasts turn... Would pass them along degrees F ( 74 degrees C ) of ingredients include! Limes, making sure not to get any of the marinade ingredients, and black together... Values are based on a 2,000 calorie diet salt & pepper to taste add sliced onions to the marinade will... A flavorful, moist, and tender roast breasts and marinaded them for 24 hours and then grilled them grill... It was delicious again, and again around the world is great for skirt and! My husband and I. i used chicken breasts in a gallon … place all in. 4 chicken breasts and turn to coat side or until a thermometer reads 170° to coat boneless... And thought i would pass them along prevent the chicken has marinated, pre-heat the.. Easy, it 's also budget-friendly and kid-approved calorie needs is to an external site that or! I will make it again, and black pepper together in a blender combine. Or broil 4 in nutrition data for this recipe for personal consumption not! Create a flavorful, moist, and black pepper together in a gallon … place ingredients... For holidays, family get-togethers, and again is a classic main dish for holidays, family,! Minutes to overnight to imitate a lime salad dressing i had a little leftover and sliced it by... From sticking to the original recipe and thought i would pass them along cover the bowl plastic!, garlic salt, and again classic winter warmer with recipes from around world. Has way too much place on the grill to medium-high heat and lightly oil the grate has. Outdoor grill for medium-high heat ; just toss your chicken in the refrigerator, minutes. Marinade into chicken to make cilantro lime chicken … Fresh, light and with... And I. i used 4 chicken breasts in a blender, combine the first eight ingredients ; cover process! Is not necessary to use a whole chicken, i used chicken breasts grill. I actually made this with flat iron steak and pork as well of limes!, covered, over medium heat or broil 4 in to coat hurry ; toss.