Cheeseburger Macaroni: 30 Minute Thursday + a Video. Glad someone feels my pain Krista! These Greek pita wraps are one of our favorite easy lunches! If you’ve never tried La Terra Fina products, then you need to asap! Just because I love something doesn’t mean that it tastes what it’s actually supposed to take like! Here’s how to pick the best yeast for your bread. Lightly brush the bread with oil on both sides and cook slowly in a heavy skillet until soft and browned. With a … You use yeast, warm water, flour and salt. I am so with you, tonight is one of those nights I just don’t want to cook so this would be perfect! A piece of pita bread can be a part of a healthy snack or meal, but is not necessarily “healthy” on its own. All of their quiches and spreads/dips are delicious. Serve your pita bread with a homemade hummus recipe! Either way, your homemade pita pockets will taste amazing! Keep it wrapped till you’re ready to eat. Place on wire racks to cool. I love quick and easy recipes like this — so great for on the go too! Pita sandwiches and wrap sandwiches are such great vehicles for anything that can go between the bread of a traditional sandwich.Pita wrap recipes make a perfect holder for anything even a little bit saucy; it’s like having an edible bowl. You’re all set! . Split the pita pockets in half to make single rounds of pita. **This is a sponsored post written by me on behalf of La Terra Fina. I need to find gluten free pita wraps because I could eat one of these everyday for lunch!! Carefully remove the hot tray from the oven. Cover and let rise in a warm place until doubled, about 45 minutes. cut the chicken into cubes and saute in olive oil, over medium heat for about ten minutes, stirring … After kneading, divide the dough into six pieces and knead each one for a minute on its own. Heat a large frying pan or griddle to medium-high heat. Mix it Up To know the process of making this pita recipe, click on play button, watch the video and give it a try. I always get a little nervous making any sort of ethnic food too. Wrap and refrigerate the dough for up to 1 week. Yogurt-Berry Wrap Give your Greek yogurt cup a boost by turning it into a delicious and easy pita wrap. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). I knew that I wanted these wraps to have lemon pepper chicken and some crunchy vegetables, but it needed a sauce to make all the flavors come together. The sun goes down sooner and time seems to disappear. And these wraps look fantastic. Get lunch all wrapped up with these Greek-inspired pita sandwiches. A large cookie sheet A large bowl Rolling pin Bread mat or board 2 cups of bread flour 1 cup of water 1 tbsp olive oil 1 tsp of yeast 1 tsp of salt Do the same for the other 3 pitas using the remaining ingredients. Make these Chicken Pita Wraps. Using pita in place of fried potato chips for your favorite dips is also a healthier option. Need some more quick dinner options? Not only are they easy to make, but they’re a healthier option and loaded with crunchy vegetables and a creamy Parmesan Spinach spread! The sauce sounds especially nice! Thanks Beth and I bet they totally make these in GF. Must find that spread . … To busy to be in the kitchen tonight? It’s odd, but pita is like a very simple yeast bread. . For the pita wraps: 4-6 pita wraps. Flour a sturdy surface and knead the dough until it is smooth and elastic. Mix at low speed, using a … UGH so busy! Save my name, email, and website in this browser for the next time I comment. The recipe calls for only four ingredients! Then scoop a large amount of chicken and top it off with more sauce. Wrap each pita wrap … 2. You’re going to love them! I asked my hubby to help me out so I got all the flavors spot on too. Greek Chicken in a Pita Wrap . 11 Review(s) 1 Hr 20 Min . https://thetortillachannel.com/delicious-easy-homemade-pita-chips Divide … Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil. Stir in salt and enough flour to form a soft dough. Plus sauces make everything better. Have a wonderful fall season and on those busy nights make these Chicken Pita Wraps! Place the lettuce and vegetables on one side of the wrap. 2. I tried some La Terra Fina spreads/dips a while ago and knew the Parmesan Spinach Spread would be prefect for these wraps. To make this brunch recipe your need yogurt, coriander powder, cumin powder, clove powder, garlic, oregano, salt, paprika powder, chicken breast, black pepper, Greek yogurt, coriander seeds, mint, cucumber, oil and pita bread. I want to be in and out of the kitchen. To start, activate the yeast by dissolving it in the warm water. Scrambled Chickpea and Spinach Pitas (Image credit: Christine Han ) Filled with so much flavor from ingredients like garlic, lemon, dill and feta. Wrap it all the way to the bottom and tuck in the sides. Glad someone feels me on ethic food. Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc. Vegetables: 2 medium zucchini, sliced into thin planks down the length of the zucchini (about 1/2 inch thick) 1 medium eggplant, sliced into thin planks down the length of the zucchini (about 1/2 inch thick) 1 large bell pepper, cut … Prep : 20 Min Cook: 1 Hr . I plan to have dessert, so I need to make sure my dinner is a healthy one. Welcome to My Kitchen Craze. , I couldn’t agree more and I forsee so many nights ahead of easy dinners but I don’t mind one bit! Spread 1/4 of the meat mixture on a thin pita or a tortilla. Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. Divide the Pitas: Gently deflate the dough and turn it out onto a lightly floured work surface. Serve with hot sauce, if desired and remaining yogurt sauce. Fold the edges of the pita in and holding it wrapped with one hand, use the other hand to wrap to secure the shape. (Note: If making ahead, you can wrap the pita … PITA RECIPE Ingredients & Supplies. It shouldn’t take more than 10 minutes. Wrap it around the pita breads stacked on top of each other. . Plus, once you make the meatballs, these wraps can be put together in just a few minutes. Thanks. Bake at 325 until crisp and lightly browned, approximately 10 minutes. Because it’s thinner than standard sliced bread or rolls, pita can cut down on carb intake when making a sandwich. Using a large skillet, add oil and heat to a medium-high heat. Wrap the pita/tortilla around the filling. Light, healthy and taste amazing! These pita bread wraps are quick, easy, and perfect for taking on the go. What if they don’t taste like they’re suppose to? Whether you grab one for lunch or even a fast breakfast, these yummy wraps are sure to keep you satisfied for hours. This will give it a nice browned crunchy texture. These pita wraps look like perfection . In a large glass measuring cups or small bowl add all of the sauce ingredients and mix well. Psst… Serve with our favorite Mediterranean meals. Go to the grocery store and get sliced turkey meat from the deli, also provolone cheese, lettuce, and pitas. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City. Place it in the oven to ‘steam toast’ for 10 – 15 mins till the paper is dry but not charred. Heat up all the pita rounds and cut the top part to reveal the pocket. These pita wraps are a great option for dinner and/or lunch. To make sure your pita bread puffs up beautifully, make sure to roll the dough thin. Flip chicken over and continue cooking until cooked thought, about 5 more minutes. Use a rolling pin to roll the dough pieces into 5-inch circles. Here you go: Subscribe to receive the latest recipes in your inbox: Join my facebook group so you can stay up to date on all of MyKitchenCraze delicious recipes! Are you busy these days? Pita bread is made from just four ingredients while naan also includes yogurt, milk, butter, sugar and even baking powder. Here’s how to pick the best yeast for your bread, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents. Then spread about a tablespoon of the sauce on top of the bread. To start, activate the yeast by dissolving it in the warm water. Assemble the wraps by warming the pita bread over the stove burner for a few seconds. Required fields are marked *. Serve with our favorite Mediterranean meals. Place each pita flat on your cutting board … All opinions are 100% mine. Do not move the chicken for 5 minutes. No judging. You’ll most likely have leftovers for work the next day too. Coat with olive oil and heat the pita rounds for 2 minutes on each side. Happy Cooking!! With busy schedules and all the holidays approaching who has the time to be in the kitchen cooking dinner? Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. Brush each triangle with oil mixture. While the skillet is warming up, season the thinly sliced chicken breasts with the lemon pepper and Old Bay seasoning. These look delicious! Some are made with greek yogurt to make them a healthier option and their quiches are made with egg whites. Head over to my about me to learn more about my family and I. In a small bowl, combine the oil, pepper, salt, basil and chervil. Wraps are roll and go: they can be hot or cold, and the tortillas used can be plain, whole wheat or flavored. The thicker the dough is, the more difficult it is to puff up. Lay pita on parchment, with about 1-inch of the top of the pita hanging off the wrap. With the kid’s school, school activities, after school sports and then this little blog of mine, I’m always strapped for time. What if they taste horrible? After grilling the pita bread, I was ready to assemble my wraps. Instructions. Use a thermometer to check that the water is between 110° and 115° in order to keep the yeast in the best condition for breadmaking. Place chicken in the hot skillet. From eggs and leafy greens to meat and whole-grain salads, make lunch more interesting with one of these 20 easy recipes that are perfect to stuff inside a pita. Brush or spray baking sheet with oil. This will make 4 pitas. I try to make easy go to meals. I know for one that I don’t. But these Chicken Pita Wraps look so great! However, when compared to lettuce wraps and carrot sticks, pita bread takes a backseat. Taste of Home is America's #1 cooking magazine. Here you'll find all sort of delicious recipes. Use a thermometer to check … Subscribe to receive the latest recipes directly to your inbox: Using a large skillet, add oil and heat to a medium-high heat. Greek Pita Wrap Components: Greek … Your email address will not be published. pita bread, fresh mushrooms, garlic salt, Alfredo sauce, low-fat mozzarella cheese and 3 more Grilled Chicken Cheesesteak Wrap Dream Africa hot chili peppers, wheat tortillas, boneless skinless chicken breast and 8 more Well, this dish turned out exactly how I envisioned it. Mediterranean food is the best! It’s not only warm, soft and delicious, but also easy to make. 3. You may cook the dough into pita bread right away, or wait for up to 1 week to prepare it. Ever since marring my Pakistani husband 15 years ago, I love all sorts of ethnic foods. I need dinner to be an easy recipe, but also something that is on the healthier side. In a large bowl (or bowl of an electric stand mixer fitted with the dough hook), mix the yeast, sugar water, milk, oil, salt and one cup of the flour until well combined. Quick and easy!! Thank you Erin! If you’ve ever eaten a gyro or dined at a Mediterranean restaurant, you’re likely familiar with pita bread. It would be such a shame to waste ingredients! Time is short and we need to be with family and friends making memories. I’m scared to make ethnic food for other people. Sprinkle 1/2 tablespoon of parsley, add a few slices of chili, arugula, and grated parmesan. Pour 1 1/2 tablespoons olive oil and salt into sponge; add 1 3/4 cup flour. The pita may begin to brown a little. Pitas are also baked in an oven, while naan is traditionally slapped onto the side of a tandoor. Why is it when the cooler weather comes, busy schedules seem to follow? https://www.delish.com/cooking/recipe-ideas/a28143766/homemade-pita-bread You might also make naan on a skillet or griddle, but never in the oven. Bake the pitas in a 500° F oven on greased baking sheets for 5-10 minutes. I find that ¼ inch (0.5 cm) thickness is just nice. You can use an assortment of flours when making pita, but the most popular choices include whole wheat, standard all-purpose or gluten-free flour blends. 4. But I’m always scared to make them. Remove chicken from skillet and cut into small cube size pieces. Dust with flour then place your pittas directly onto it – … Vegetables will always be the least caloric and most vitamin-rich choice for pairing with hummus or other spreads. I laid sliced pork down on the grilled pita, followed by a sausage. I just sent in the order forms for pitas at my daughter’s school… However, I must say this one looks 1000x better and I know she would love it (I mean, it seriously looks perfect!). Every recipe is one that I or my family loved. Our Greek Chicken in a Pita Wrap recipe serves 4 … Next up were the toppings — slaw and peppercorn sauce. Take the pita out of the bag by untying the twist tie, and then take a knife and slice the pita open, cutting around... 3. Wrap each of the dough balls with a piece of oiled … Your email address will not be published. Delicious!! To say I love La Terra Fina would be an understatement. While the skillet is warming up, season … Steps 1. A perfect healthy meal! Yeast for your bread even baking powder shouldn ’ t taste like they ’ re suppose?... Small cube size pieces Bay seasoning off the wrap on carb intake when a! For 5-10 minutes with so much flavor from ingredients like garlic, lemon dill! 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