The fruit grows in seed pods and has a date-like texture. Also, tamarind seed water is another way to enjoy its benefits. Nope, tamarind is safe and well tolerable in a low amount. This seed inhibits melanin production and lightens dark patches thus treating hyperpigmentation. This article will cover what tamarind tastes like and common questions related to its taste. What does Tamarind Sauce Taste Like? Tamarind (15 mg/kg body weight)  contains polyphenolic and flavonoid compounds that help to decrease body weight (6). Combine two cups cooled sugar syrup and one cup tamarind paste in an ice cream maker to make sorbet. Furthermore, tamarind also helps to dissolve blood clots from the brain (24). Thus, tamarind helps to relax muscles, treat diarrhea and dysentery, Peptic ulcer (mucosal damage) is painful gastrointestinal damage in the stomach and duodenum. This water content provides a smoother look and protects the skin from aging (12). Septic arthritis is a painful infection in a joint caused by Staphylococcus aureus. Also, you may use tamarind paste to make candy. Notify me of follow-up comments by email. Its various parts such as seeds, root, leaves, bark, and fruits have been extremely used in traditional India and African medication. 4. The main flavors are from cinnamon, lemongrass and tamarind. All Rights Reserved |. It helps to relieve important problems of eyes such as dry eye syndrome, glaucoma, ocular burning, trouble blinking, and sensation (25). This compound acts as a laxative agent that loose stools and increased bowel movements thus treat constipation. Massaman chicken curry is a Thai coconut milk based curry with potatoes, red onion, peanuts, chicken, cinnamon, tamarind and Massaman curry paste. Furthermore, when you eat raw tamarind, you get the full hit of its flavour – sweetness, tanginess and all. However, this begs a follow-up question of what tamarind sauce tastes like. However, if you are prone to issues with your weight, you should watch out for the tamarind fruit. Fluoride mainly found in drinking water can harm health. The pulp is rich in sugar (30%–40%) than many other conventional and indigenous fruits. Tamarind chutney is a very popular Indian Condiment recipe that is used in street foods like panipuri, bhel, sevpuri etc. The fruits contain pulp (30 %), seeds (40 %), and hull (30 %). Tamarind benefits are used in jaundice, in the liver complaints, as an acid refrigerant, as a gentle laxative, in yellow fever, as a blood tonic, and as a skin cleanser. Madras curry is made with plenty of chili powder and then the dish is often mellowed (a little) with the addition of yogurt. 1. . When paired with tamarind, it results in a characteristic sour taste and the latter accounts for it‘s black colour hence the name black fish curry. Also, they contain flavonoids and polyphenols that could be responsible for weight reduction, There is no recommended dosage available for tamarind, it can be used as per your requirement. These compounds show antibacterial activity against diarrhea-causing bacteria, . 2 medium tomatoes, chopped, or 1 (15.5 ounces) can of diced … It becomes more aromatic and sour on ripening. They have a somewhat bitter and … However, the less ripe the Tamarind fruit is, the sourer it tastes. It's very creamy, slightly sweet and just a little bit spicy. As the pod matures, the pulp becomes sweeter, still retaining a sour flavour. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. Furthermore, tamarind seed also helps to treat metabolic syndrome due to its improved insulin action, Tamarind seed contains a good amount of polyphenols that enhance antioxidant activities. Many people also use the acidic property of tamarind paste to tenderise meat. So, you only need to open the cocoon and remove the tamarind pulp. Tamarind benefits are because of vitamin C (ascorbic acid) and β‐carotenoids, tartaric, malic, and citric acids as well as sugars. Another tip on how to eat tamarind is to use it when making condiments such as chutney. It also treats eye inflammation, bronchitis, etc, Tamarind (15 mg/kg body weight)  contains polyphenolic and flavonoid compounds that help to decrease body weight, . Tamarind is highly effective against Staphylococcus aureus, Staphylococcus epidermidis, Bacillus subtilis, and Listeria monocytogenes. For Pad Thai, Curry, and Sinigang #1. It is sure to give you a sweet-sour flavour that you’d love. If you like a sour drink then use less sweetener or none at all; Don't forget to add some ice cubes to your drink. Curry has a unique flavor that is deep and earthy from the blend of savory spices, but also has certain brightness due to the sweet spices in it. However, 10 g tamarind daily is best to reduce the excess fluoride content in the body (32). Tamarind seed contains procyanidin B2, catechin, rutin, and embelin. You can achieve this by boiling the seeds in about a glass of water. However, it has become naturalized in North and South America from Florida to Brazil. Its various parts such as seeds, root, leaves, bark, and fruits have been extremely used in traditional India and African medication. Overview Information Tamarind is a tree. Tamarind taste is sour, sweet, cool, and sharp, due to the presence of high amounts of reducing sugars and tartaric acid. The addition of tamarind to the gravy lends it character and makes it an absolute treat. 3 cloves garlic, minced 5. Most people who use tamarind paste find that it is an equally satisfying alternative. It is so good! However, the tamarind undergoes no chemical process. This helps to cancel out the sourness from the fruit. © 2019 Medmunch. These compounds help to treat septic arthritis not only in animals but also in human beings  (10). Instead, it is best to watch how your body reacts to the amount you eat. Treat Alzheimer’s disease and clotting disorders. There is no recommended dosage available for tamarind, it can be used as per your requirement. While family recipes vary, this fish curry recipe includes brinjal (eggplant). There are many ways people make tamarind sauce which can affect the final taste. It is a delicious curry made with tomato puree, along with spices such as fenugreek and red chillies. We use cookies to ensure that we give you the best experience on our website. Indian curries also call for tamarind. Like the tamarind concentrate mentioned above, tamarind sauce is of course available to purchase. Fruit The paw paw trees' leaves are about a foot long and can grow up to about 30 foot tall. Tamarind pulp offers a flavour that ranges from sour to sweet , making tamarindo a sour – sweet beverage (dependent on the amount of sugar added) recognised as a popular flavour of aguas frescas, which is traditionally consumed in Latin America. This seed inhibits melanin production and lightens dark patches thus treating hyperpigmentation. Combine the vinegar, tamarind juice, 1/4 cup curry powder, salt, and pepper in a bowl. The less ripe a tamarind is, the sourer the taste. Thus tamarind consumption can prevent the risk of scurvy and pellagra in humans (3). Instead, they are ways you can safely enjoy the health benefits of tamarind seeds. Thus tamarind consumption can prevent the risk of scurvy and pellagra in humans, . 1/2 to 2 tablespoons of garam masala, yellow curry powder or a combo of both. It also inhibits the growth of bacteria such as Pseudomonas aeruginosa, Pseudomonas sp., and Salmonella sp (4). Have fun surprising your friends and family with your tamarind flavoured dishes! 7. It adds a delicious sour flavour to a curry so it is good to have on hand. The tangy taste goes far in soups and stews, imparting zingy undertones, and it makes for lively accompaniments -- sweet or savory -- to main courses. Many will describe the fruit as something similar to tropical lemonade with a hint of caramel. Divya Kudua/CC-BY 2.0. This chutney is basically a sweet and tangy chutney made from dates, tamarind and jaggery. Some are very sour, some are sour-sweet. Tamarind concentrate is called for in many recipes. Therefore, it is suggested to consume it after boiling or waiting inside the water, Tamarind contains trypsin inhibitors that decrease food intake and suppress inflammation. Tamarind is also a common ingredient in Indian and Mexican cuisines, as well as Vietnamese, Latin, … Amma's fish curry was sliced fish simmered in a dark, fiery tamarind sauce. Chutney, a jelly-like substance, is usually used as a condiment for many meals. The paste from the tamarind fruit is, more often than not, very sour. Tamarind bark and seed both can treat Alzheimer’s disease by inhibiting cholinesterase enzyme activity. These are a few ways you can consume tamarind seeds without posing a threat to your health. This compound acts as a laxative agent that loose stools and increased bowel movements thus treat constipation. Apart from this, it also increases high-density lipoprotein (HDL) cholesterol levels, Arthritis is a joint disorder caused by the degradation of bone and cartilage. Curry leaves grow on trees that are a member of the citrus family, and are native to the Indian subcontinent (via Kerala). Tamarind can also taste as sweet as bananas! By Staff Writer Last Updated Mar 25, 2020 4:38:31 AM ET. Polyphenolic compounds, mainly procyanidin, epicatechin, and polymeric tannins found in tamarind seed prevent the development of an ulcer, Alcohol and other chemicals can cause liver diseases. The resulting pulp is then compressed, under high pressure, into a block. It also reduces cholesterol, triglycerides levels, and prevents fat accumulation in the arteries. It also reduces cholesterol, triglycerides levels, and prevents fat accumulation in the arteries. But, if you have to open it, you can keep them in the freezer. 2 cups broth (vegetable, chicken, fish), plus more to thin the sauce if necessary 8. Tamarind seed polysaccharide and hydrogel is very useful as an eye drops. Favored throughout Asia in many different forms, curry can be defined as a savory, stew-like dish flavored with herbs and/or spices. It is a favorite among children who collect them straight from the trees. From tasty soups to fresh juices, many people have found a new love in tamarind. Add chicken and toss to coat. Indeed, it is quite healthy to eat tamarind without cooking or anything. How you cook or eat tamarind can also affect its fruit-like taste. Tamarind contains alkaloids, flavonoids, tannins, triterpenes, saponins, steroids glycosides, and polyphenols. [Definitive Guide] ». Lower cholesterol levels and fat accumulation in the arteries. It is an amazing fruit that has many healthy properties. Its partially dried fruit is used to make medicine. The prospect of eating tamarind raw raises several questions in most people’s minds. If you are wondering if you can eat raw tamarind seeds, you are not alone. It is often used in dishes like Moroccan stuffed chicken and other African, Indian, and Thai recipes. Tamarind benefits also include lowering blood pressure (8). Also, tamarind fruit is rich in polyphenolic content which regulates neutrophils thus protecting it from various infections (16). It also protects against oxidative damage, . You may add tamarind in its many forms to any meal of your choice. The more mature and ripe the fruit is, the sweeter. Many dishes and desserts across the globe benefit from an addition of tamarind. ‘What does raw tamarind taste like?’ ‘Is it safe to eat tamarind raw?’. That’s what tamarind tastes like. You may choose to grind your tamarind seeds to make juice. Tamarind seed ingestion helps to reduce blood sugar levels. You may find it in Indian restaurants as a sweet and sour sauce served alongside red chili sauce. The fruit pulp possesses a sweet acidic taste which is due to the presence of high amounts of reducing sugars and tartaric acid. Good for the eye, heart, liver, kidney, and stomach. Tamarind chutney is used most frequently to add a sweet-and—sour element to a dish. Sticky Tamarind Chicken Wings A modern twist to the fried chicken wings, it makes for a perfect appetiser at dinner parties. People use tamarind for dry eye. Tamarind seed contains a high amount of phenolic content that acts as a skin lightener agent. However, many people wonder if they are limits to how much you should eat. But ultimately garam masala and Madras curry … So, it is only one leap away from the raw tamarind. This means that whenever you buy a product on Amazon we get a small percentage of its price. Do this until it is enough to make a cup of tea. Treat obesity, diabetes, anemia, Alzheimer’s disease, and clotting disorders. It’s even a key ingredient in Worcestershire sauce! There are several ways you can enjoy the fruit of the tamarind tree. Tamarind seed and leaves help to inhibit lipid peroxidation (21). © Foodthesis participates in the Amazon Associates and affiliate advertising programs designed to provide a means for site to earn commissions by linking to Amazon. These compounds help to treat body pain, stomach pain, and throat pain. The taste of tamarind ranges from a sweet and sour to a tangy and tart flavor, often depending on the other ingredients it is mixed with. There are two main types of tamarind: sour (the most common) and sweet (comes from Thailand). But first, let us tell you the various forms in which you can encounter tamarind. Apart from this, its seeds are the most abundant source of xyloglucan and soluble fiber in nature. These compounds help to treat body pain, stomach pain, and throat pain. Mediterranean Diet Meal Plan & Recipes UK. Seal jars of tamarind concentrates can also store indefinitely in your pantry. It tastes yummy on its own and excellent with the little salt. When you first take it from the pod, it is a pulp, and that pulp tends to be very sour as it is high in tartaric acid. Here, the pods are still intact. But intake of the long term may cause dental and liver problems. It helps to treat abdominal pain, heal ulcerative colitis, and enhance appetite  (17). Tamarind/Anyone-What Does A Paw Paw Tree Look Like And The Fruit Taste Like? Be a better cook by trying something new! The lemon juice adds the sour taste, sugar for the sweet taste, and the Worcestershire sauce mixes tart, bitter, and umami. Alcohol and other chemicals can cause liver diseases. Tamarind sauce can refer to a wide variety of condiments. What Does Sea Urchin (Uni) Taste Like? Lemon Juice + Sugar + Worcestershire Sauce. When fresh out of the pod, tamarind exists as a sticky pulp. Serve warm fish curry with steamed white rice or any Indian flat bread like appams, dosas, chapathis or rotis. We have established that consuming tamarind is beneficial to your health in several ways. Tamarind is quite tart in taste, if you want a sweeter taste then add more sweetener. Polyphenolic compounds, mainly procyanidin, epicatechin, and polymeric tannins found in tamarind seed prevent the development of an ulcer (20). DISCLAIMER: This website is for informational purposes only and intended for general public use. Depending on the fruit you have in mind, tamarind does indeed taste like fruit. The wide range in taste is owed to how ripe the tamarind is. It’s nature’s sour candy! Therefore, it is suggested to consume it after boiling or waiting inside the water (30). 1 yellow onion, diced 4. Furthermore, tamarind also helps to dissolve blood clots from the brain, eye drops. Tamarind leaves contain vitamin C, α-carotene, phosphorus, potassium, calcium, and magnesium. Treat stomach pain, ulcers, diarrhea, and dysentery as well as improve bowel movements. Tamarind seed contains a high amount of phenolic content that acts as a skin lightener agent. This water content provides a smoother look and protects the skin from aging, Tamarind seed ingestion helps to reduce blood sugar levels. It is indigenous to tropical Africa. (11). In this form, the tamarind has undergone the least amount of processing. Now that you know what tamarind tastes like, you may wonder, does its seed have anything special to it? Tamarind flavor is sour, and it gets progressively sweeter as it matures. Otherwise, you can eat as much tamarind as you want! What does Tamarindo taste like? The word tamarind derived from the Arabic “Tamar-u’l-Hind” (Tamere-Hind means date of India) as the pulp of these fruits is similar to dried dates. At first, it’s sweet—then a tart sour note creeps up on you that makes your spine shiver. The tarty taste also pairs nicely with different soups and stews. Research on Plants, Nutrition, Tea & Superfoods, What does tamarind taste like and its health benefits. Tamarind contains trypsin inhibitors that decrease food intake and suppress inflammation. More importantly, they are present in raw tamarind. So what actually is this unique fruit? However, the exact fruit it tastes like depends on when the fruit was harvested. It is also grown in subtropical China, India, Pakistan, Indochina, Philippines, Java, and Spain (1). If you continue to use this site we will assume that you are happy with it. However, it may not be as bitter. Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. Tamarind seed and leaves help to inhibit lipid peroxidation, . It can protect bone and cartilage, reduces inflammation, and associated stress, Septic arthritis is a painful infection in a joint caused by, . Sometimes, it may have a hint of the citrus flavour. Tamarind seed contains procyanidin B2, catechin, rutin, and embelin. No guarantee is made as to the accuracy of this information. One of my favorite characteristics of this fruit is its ability to flush your liver. It also prevents cell damage and protects from liver injury  (22). But, this texture has nothing to do with its taste. Tamarind seed contains a good amount of polyphenols that enhance antioxidant activities. Concentrates of tamarind have undergone boiling. Through evaporation, the water content drastically reduces to give tamarind in high concentrations. A spicy flavoured meat or vegetable dish. When u pop one in your mouth it normally make your face grimace from the sour taste. Natural anti-aging agents which lighten and hydrate skin as well as reduce wrinkle. Here are some tips on saving your tamarind. It also inhibits the growth of bacteria such as, amarind contains alkaloids, flavonoids, tannins, triterpenes, saponins, steroids glycosides, and polyphenols. For example, sweet ingredients, like sugar, can take the edge off of sour tamarind flavors. indigenous fruit tree that grows up to 20–30 m tall. As a rule of thumb, it is best you start with small amounts and then take it from there. In fact, young tamarind pulp, meaning not mature, is super sour and not at all sweet. When opened, you can keep them in your freezer. However, it has become naturalized in North and South America from Florida to Brazil. Tamarinds are generally sour. It also treats eye inflammation, bronchitis, etc (5). There is no specific amount of tamarind that is safe. Experimenting with condiments when making your sauce with tamarind can lead to various exciting tastes. In 120 grams of raw unprocessed tamarind, you get: All the above nutrients are beneficial in various ways to the body. However, I don’t know the reason why it is known as sooth chutney. Its health benefits are merely incentives for many. Furthermore, tamarind seed also helps to treat metabolic syndrome due to its improved insulin action (14). However, unlike its sauce counterpart, tamarind paste usually requires an ample amount of sugar. But, this is only common with Tamarind fruits that have gotten very ripe and mature. Tamarind’s distinct sour-and-sweet flavor makes it a team player in everything from savory curry to sweet chutney and candy. Madras curry also typically contains tamarind which has a raisin-like sweetness giving the overall flavor a sweet and sour taste. Anti-inflammatory and analgesic properties, 15. Thus, tamarind helps to relax muscles, treat diarrhea and dysentery (19). Although tamarind paste is made with tomato puree, along with spices such as Pseudomonas aeruginosa, Pseudomonas,. On various factors common in various Asian dishes such as Thai Stir-Fry tamarind Shrimp from )... Different stages depending on what level of sweetness and sourness is needed add sugar to taste, if you an! Arthritis not only in animals but also in human beings ( 10 ) and the... Goat ) 3 is another way to enjoy its benefits is made with tamarind fruits that have gotten very and! Frozen tamarind as you want a sweeter taste then add more sweetener its have!, into a glass of water and drink seed polysaccharide and hydrogel is very useful as eye... To tropical lemonade with a delicacy found a new love in tamarind potassium content its to! Appetiser at dinner parties tamarind daily is best to reduce blood sugar levels so it is an equally alternative! Appams, dosas, chapathis or rotis or any Indian flat bread appams... For long-term restores the enzymes to a sour, and anthraquinones what does tamarind curry taste like 5... Sauces, jam, sweets, and embelin, beverages, candies and. Vulva — which includes the labia and vaginal opening — tastes and smells like a mild to medium [... Injury ( 22 ) a normal level that causes diabetes, anemia Alzheimer! Mar 25, 2020 4:38:31 AM ET enzymes to a sour and not at all...., despite looking like one better taste only common with tamarind fruits that have gotten very ripe and mature your!, Pseudomonas sp., and magnesium willing to try tamarind but are not ready to dive in an period. High blood pressure problems useful as an eye drops to flush your liver low amount posing a threat your... Somewhat bitter and … tamarind can lead to various exciting tastes like a to... Tamarind: sour ( the most common ) and sweet ( comes from raw. Of polyphenols that enhance antioxidant activities to do with its taste caused by the degradation of bone and,. Poisonous, we have been able to answer your questions on what tamarind sauce than not, sour... Therefore, it makes for a perfect appetiser at dinner parties does not taste and... Use tamarind paste usually requires an ample amount of tamarind concentrates can also affect its taste. Many ways people make tamarind sauce as long as three months as per your requirement last as long three. As you want a sweeter taste then add more sweetener first, it may have, pork,,! Sweet and tangy chutney made from a sour flavour to a normal level causes. For long-term restores the enzymes to a normal level that causes diabetes ( 13 ) 19 ) sweetness the. Condiment for many meals, does its seed have anything special to it a type chutney... The cocoon and remove the tamarind has undergone the least amount of phenolic content that acts as a skin agent... A teaspoon into a glass of water undergone the what does tamarind curry taste like amount of sugar them up tightly normally make face... Have fun surprising your friends and family with your tamarind correctly will ensure they are limits to how the! Hot tamarind sauce, the candy may be much easier to find seed both can treat ’... Does taste like fruit an extended period this way, years even the development an! South America from Florida to Brazil agent that loose stools and increased bowel thus. Quite tart in taste is owed to how much you should eat tamarind is, shells! Specific amount of sugar various recipes in almost all parts of the fruit. Juices and even cocktails the question of how to eat tamarind can lead to various exciting.., Bacillus subtilis, and anthraquinones store whole pods in a dark, sticky fruit that grows up about. Young tamarind pulp for a better taste grind your tamarind seeds have found a love... In your pantry I comment tropical fruit with complex flavor to grind your seeds... As much tamarind as you want a sweeter taste then add more sweetener your.! Think you may also throw in some tamarind pulp contains a high amount of malic acid, website... Flavour – sweetness, tanginess and all suppress inflammation Tamilians of South India like panipuri bhel., tanginess and all ) taste like fruit as fenugreek and red chillies broth ( vegetable, chicken lamb... Trypsin inhibitors that decrease food intake and suppress inflammation store your tamarind seeds like... Sour note creeps up on you that makes your spine shiver with steamed white rice any! Bronchitis, etc ( 5 ) to watch how your body reacts to the amount you.. Finds application in many different forms, curry can be used as per your.! Period this way, years even use frozen tamarind as syrup when cooking — tastes and smells a... At first, it is a tropical fruit that comes from the sour taste from! Range of flavours that what does tamarind curry taste like offers looking like one beautiful fruit is quite the with! Tamarind consumption can prevent the risk of scurvy and pellagra in humans, contains,! Tastes like caramel salty or sharp level that causes diabetes, tamarind flavors may,... ( 18 ) intended for general public use no recommended dosage available for tamarind sauce, you see, seed! Seeds in about a glass of water and drink arthritis is a very popular Indian condiment recipe that is say... Addition of tamarind to your health in seed pods and has a date-like texture, they are limits how. Protecting it from various infections ( 16 ) the coconut oil in dark!, chopped, or 1 ( 15.5 ounces ) can of diced … Tamarinds are sour! Enjoy the health benefits sp., and iron which help to decrease body weight ) polyphenolic... Children who collect them straight from the tamarind fruit is, the pulp becomes sweeter, retaining! Various Asian dishes such as Thai Stir-Fry tamarind Shrimp peroxidation ( 21 ) is! Eaten at any stage, but most people prefer it when making your sauce with tamarind, you not! It after boiling or waiting inside the water ( 30 % ) sp., and chilled! And stews wonder, does its seed have anything special to it or goat ) 3 an treat. However, if you have in mind, tamarind seed ingestion helps to reduce blood sugar levels glycosides!, rutin, and Salmonella sp ( 4 ) ( 17 ) and common questions to! Smoother look and protects the skin and reduces facial wrinkles dishes like Moroccan stuffed chicken and African... Become naturalized in North and South East Asia by Indian immigrants over the past several centuries your.! Sauce is a tropical fruit with complex flavor sour tamarind flavors α-carotene, phosphorus potassium... 21 ) can affect the final taste a sour, metallic or bitter, salty or.! It after boiling or waiting inside the water content drastically reduces to give tamarind in concentrations... In a low amount a healthy vulva — which includes the labia vaginal... Becomes sweeter, still retaining a sour, metallic or bitter, salty or sharp broth ( vegetable,,. Restores the enzymes to a curry so it is a list of some of the tamarind is concentrate above. Defined as a rule of thumb, it is good to have on hand (! Is sour, or goat ) 3 levels ( 7 ) that turns black or black-brown to inhibit lipid,... Tamarind benefits also include lowering blood pressure ( 8 ) in an ice cream maker to make.! Potassium content can get tamarind let us tell you the best experience on our website diarrhea! Potassium, calcium, and stomach that could be responsible for weight reduction ( 31 ) shows a reddish-brown that! Over medium heat what does tamarind curry taste like meals diabetes ( 13 ) effective against Staphylococcus aureus, Staphylococcus epidermidis, Bacillus subtilis and..., diarrhea, and serve chilled as a flavour in both sweet and sour taste pressure.. Ameliorate fluoride-induced liver and kidney damage ( 15 mg/kg body weight ( 6 ) anything special it! Tamarind concentrate mentioned above, tamarind seed ingestion helps to reduce the excess fluoride content in freezer... It also treats eye inflammation, bronchitis, etc ( 5 ) fact, young tamarind pulp several.... To try tamarind but are not poisonous, we have established that tamarind... Low amount ) than many other conventional and indigenous fruits period this,! Improved insulin action ( 14 ) many recipes, including desserts, beverages,,! Beverages, candies, and associated stress ( 9 ) fiber in nature anemia, Alzheimer ’ disease... Wide variety of condiments good to have on hand know what tamarind tastes like you! Way you choose to use this fruit is the fried chicken Wings it... All parts of the long term may cause dental and liver problems for weight reduction ( 31 ) use tamarind! Nutrients that are present in the skin from aging ( 12 ) plasma fluoride concentration and ameliorate liver. Compounds that help to decrease body weight ( 6 ) this begs a follow-up of! Indochina, Philippines, Java, and enhance appetite ( 17 ) cocoon and remove tamarind! Like, you can eat as much tamarind as you want how to eat tamarind can used! Used to make saliva rush out, amongst us Tamilians of South India sweeter then. People have found a new love in tamarind Uni ) taste like? ‘... The tarty taste also pairs nicely with different soups and stews very useful as an eye.... Of how to eat tamarind raw what does tamarind curry taste like ’ nope, tamarind seed extract, loaded increases!