First let me say I am a beginner when it comes to making actual hearty home cooked meals with fresh meat and veges. I absolutely loved this recipe but I did make some changes. Prep Time 5 mins. … 1 tsp of crushed garlic and ginger. Cook on low for 6 to 7 hours or high for 4 to 5 hours or until all vegetables are well cooked. https://www.yummly.com/recipes/beef-stew-with-cabbage-crock-pot Combine tomato paste and honey with 1 cup of water (or broth). Easy to make and total comfort food! Pour over ingredients in crock pot. Mix until smooth and add to stew … Cooked the beef, added the onions, carrots and celery and cooked that a bit, added the broth & bouillon cube, tomato sauce - brought to a low simmer - added the potatoes and turned the heat down to low and let simmer - just before serving I added the cabbage and let simmer while the rolls baked. The beef stew takes a … Allrecipes is part of the Meredith Food Group. Beef & Cabbage Stew is a hearty dish that’s perfect for warming you up on cold nights! Cook for about 10-15 … Information is not currently available for this nutrient. Both myself and my partner absolutely loved it! Brown the stew meat, onions and celery in the butter or oil in a skillet on top of the stove. Print Recipe Pin Recipe. Set slow cooker to high setting and cook for 4.5 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours. 1 large yellow onion, peeled and chopped. Excellent stew! If you’ve wondered what meat goes well with cabbage, then know that you can’t go wrong with ground beef.In this simple and ridiculously easy one pot meal, dinner will be on the table in a jiffy.. … You will not be disappointed. I browned the beef in a little oil for about 12 minutes, pressure cooked the meat, broth, onion, and spices for 15 minutes, added the veggies and pressure cooked for 7 minutes, added the tomato sauce and pressure cooked for 1 minute. Just brown the meat, put it in the crock pot and cover with the rest of the ingredients. Don’t forget to pin beef and cabbage stew. All the veggie prep can be done while the onions and bay leaves are simmering. Very disappointed with this recipe. Stir … chuck or stew meat cut in bite-sized pieces, Front Porch Life Magazine -Premium Content. MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. I made this recipe in my pressure cooker and it cut the cooking time down to about 35 minutes. https://www.allrecipes.com/recipe/229255/beef-and-cabbage-stew Heat olive oil in a pot, add in onion and cook until transparent. Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes. Instead of the tomato sauce I used 1 14.5 oz can of diced tomatoes with the juice and a small can of tomato paste. We like this stew kind of spicy with lots of black pepper but you can adjust the spices to your own taste. Stir in the cabbage, salt, and pepper. These muffins are a perfect addition to serve with this stew. I diced up the onion, carrots (used a lot more carrots) celery. Percent Daily Values are based on a 2,000 calorie diet. Our old standby swiss steak in the crockpot is much better than this. 1 tsp of smoked paprika. Pour over ingredients in crock pot. Remove and discard bay leaves … check out our recipe for the cornbread muffins shown in the photo above. 1½ cups coarsely shredded cabbage. Very nice pretty healthy recipe. I used all the same ingredients but changed up the prep order to make it easier for me to put together on a busy day. Fabulous! Info. Perfectly easy weeknight meal. I won't be making this again. 1 to 1 1/2 pounds of lean beef chuck or stew meat cut in bite-sized pieces 1 large, chopped onion. I added these along with the rest of the veggies and let it simmer for 70 minutes. I've taste-tested a little bowl already and I can hardly wait for more!!!! Prepared this recipe exactly like the original with no changes. In slow cooker mix spices, beef, cabbage, lemon zest, salt and pepper. In a large pot or dutch oven, add the ground beef and brown. In a bowl whisk together the tomato sauce, beef broth, water, black pepper, salt, minced garlic, paprika and chili powder. Growng up my mom alaways made meals from scrath and this remided me of coming home from school as a child and smelling her yummy stew before I even hit the side walk. Cut the leaves from the head of cabbage; drop into boiling salted ... top of cabbage.Add tomatoes and rest of onion mixture. Great as-is, but I've also added corn, peas, cauliflower, etc. If there is one vegetable my family loves, it is cabbage and we have it a lot in different dishes. Excellent flavor - definitely a comfort food for me! Add the chopped onions. Step 3 Add cabbage, diced tomatoes, onions, … Add comma separated list of ingredients to include in recipe. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. I didn't change anything, the beef was real tender, the broth had great flavor and the cabbage made this stew even better. Beef and cabbage stew is an easy recipe made in the crock pot or slow cooker and great for a busy weeknight meal or just anytime you want a delicious stew. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. ok is it fair to give this 5 stars when I didn't follow the recipe? Another great excuse to eat cabbage. Exactly what I want my family to eat to nourish themselves!!! Great recipe, and I'll definitely make this one again. Taste and adjust the pepper and salt seasoning. METHOD The are a mild sausage that pairs well with the hamburger and add their own mild flavor to the stew. I have used polish franks in this recipe. Cook down the beef stew with cabbage for another 30-40 minutes or until the beef is tender and the stew thickens. Very tasty the first day and the leftovers were even better the second day. I agree that this is a very good recipe. Cover and cook on LOW until the cabbage is wilted, about 10 minutes. Cabbage chopped (about 2 handfuls) Salt and paper to taste. Caramelize onion in oil on high heat for 5 minutes or until well caramelized. About 1 lb. Cabbage Beef Stew Ingredients: Cabbage Stew With Sausage: Use any smoked sausage you have on hand that pairs well with hamburger OR REPLACE the hamburger and use a chorizo or other spicy sausage for fun. You saved Beef and Cabbage Stew to your. 1 to 1 1/2 pounds of lean beef, chuck or stew meat cut in bite-sized pieces, 2 to 3 carrots, scraped and cut into rounds, 1/2 large head of cabbage, chopped or about 4 or 5 cups, 3 to 4 medium potatoes, peeled and cut into chunks. the twenty minutes of simmering are almost up and the troops are starting to circle!!! Cover and simmer until beef is tender, at least 1 hour and up to 2 hours. Add comma separated list of ingredients to exclude from recipe. Makes about 3 quarts of stew or 6 to 8 servings. Cover and simmer over medium-low heat for 1 hour or until meat is tender. Congrats! Add to crock pot or slow cooker along with carrots, cabbage and potatoes. Trim and core the savoy cabbage and cut into bite-sized pieces. It tasted exactly like what I grew up on at my Grandma's house. Add in ground beef, tomato paste … Favorite Hamburger Stew Recipe: How to Make It | Taste of Home 318 calories; protein 22.6g; carbohydrates 21.5g; fat 15.8g; cholesterol 62.7mg; sodium 689.8mg. 2 potatoes, peeled and cubed. Add sliced cabbage, the first half of the quantity, mix and then the other half of the cabbage. This can all be done using the crockpot - start of the stove and finish the simmer and cabbage in the crockpot. 1 cup chunked … Add to crock pot or slow cooker along with carrots, cabbage and potatoes. and this meal was GREAT! Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. I just had to because this soup is so delicious and soooooo good for us!!! Add the garlic, and salt and pepper to … Cook on low all day and it comes out great! Add browned beef, broth, mushrooms, and bay leaves to a large pot. simple delicious hearty healthy goodness in a bowl. My 93-year-old mother-in-law has recently told me that this is the best meal I have ever brought her, and there have been many. It turned out perfectly. 400g beef stew (beef short ribs) 2 tbsp of sunflower oil. Cook on low for 6 to 7 hours or high for 4 to 5 hours or until all vegetables are well cooked. Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. I do add more broth when the veggies go in. Cover everything with water about 1-inch above all ingredients. 1 and 1/2 cup of boiling water. No added salt was needed. Coarsely shred the beef using 2 forks; return the beef to the slow cooker. this link is to an external site that may or may not meet accessibility guidelines. Ladle the stew … Amount is based on available nutrient data. My wife really liked this stew and admitted it that it taste better then hers. You might want to check out our recipe for the cornbread muffins shown in the photo above. The 2 hour simmering step for the beef can be done the day before. My wife can make a great stew and i have been trying to make a recipe to beat hers and have great flavor with tender meat and done vegies that didnt taste like some chemical, well this recipe beat hers by far. 1 chilli beef stock cube. The cabbage will add a significant amount of water but the beef flavor is key. In a bowl whisk together the tomato sauce, beef broth, water, black pepper, salt, minced garlic, paprika and chili powder. © The Southern Lady Cooks photos and text – All rights reserved. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook 1 1/2 hours. beef stew meat or roast meat ($2.49) 1 Tbsp olive oil ($.10) 4 garlic cloves ($.10) 2 cups beef broth (free if homemade) 4-6 cups water; 1 red onion, chopped ($.40) 6 carrots, peeled and chopped ($.75) 1/2 bunch kale, stem removed and chopped ($.75) about 1/4 head red cabbage, cut into chunks ($.30) Salt and pepper to taste You have to try this recipe, you will make this again. … I also added a can of drained corn and a gutted and diced jalapeno to add a little kick. Add potatoes, cabbage, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes. Your daily values may be higher or lower depending on your calorie needs. Step 4 Stir plum tomatoes, tomato sauce, and salt into broth-beef mixture and simmer, uncovered, until stew is slightly thickened, 15 to 20 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Heat the oil in a large saute pan over medium heat. Add cabbage and celery to broth-beef mixture; cover saucepan and simmer until celery is tender, about 30 minutes more. 1 tsp of onion powder. 1 ½ pounds beef stew meat, cut into 1-inch pieces. https://www.eatingonadime.com/instant-pot-ground-beef-stew-recipe Take a soup pot, heat 50 ml of olive oil in this and fry the chopped onion.Season with caraway powder and sugar, stirring occasionally. It turned out perfect! Enjoy! Stir water, tomatoes with their juices, cabbage, vegetable base, salt, and pepper into the pot. Drain any excess grease. I make this in the crock pot. 3.95 from 20 votes. Nutrient information is not available for all ingredients. Makes about 3 quarts of stew or 6 to 8 servings. I used 1 pound of beef 15 oz tomato sauce 6 cups of beef broth 4 large handful of coleslaw mix (Sam's club) 2 large carrots 1 onion 1 c each of frozen green beans and corn and salt and pepper...and one tsp of sugar to balance the acidity of the tomatoes. 1½ cups (375 ml) low-sodium fat-free beef broth. It will freeze great in resealable bags for a quick meal so I normally double the recipe when going to this effort, which in my opinion is well worth it. 1 tsp of curry powder. Exactly what I was looking for! Brown the stew meat, onions and celery in the butter or oil in a skillet on top of the stove. Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender. OH WOW! Beef and cabbage stew is great comfort food. Please read my. I make this in a 3 quart crock pot. 1 tsp of six-gun grill seasoning. Beef and Cabbage Stew Recipe: How to Make It | Taste of Home I make this in a 3 quart crock pot. Peel and dice potatoes and onion. 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