Re coriander:The chemical components are borneol, linalool, cineole, cymene, terpineol, dipentene, phellandrene, pinene and terpinolene. Chemical composition Description. DOI: 10.1021/jf102297q. Bioactive compounds were extracted from Thymus vulgaris L. (thyme), Cannabis sativa L. (industrial hemp) and Coriandrum sativum L. (coriander) and chemically characterized for their volatile fraction and polyphenolic content by means of gas chromatography-mass spectrometry (GC-MS) and high performance liquid chromatography-ultraviolet (HPLC-UV). 1), 18 of them identified and the major ones were as follows: linalool (77.48 %), γ-terpinene (4.64 %), α-pinene (3.97 %), limonene (1.28 %), geraniol (0.64 %) and α-decenal (0.16 %). composition] 0 0. Keywords:Anti-inflammatory activity, antioxidant, chemical composition, coriander, cumin, cytotoxicity, GLC, GLC/MS. Some of these compounds, including apigenin, luteolin, hyperoside, hesperidin, vicenin, diosmin, orientine, dihydroquercetin, … Main Constituents . Coriander (Coriandrum sativum L.), a member of the Apiaceae family, is among most widely used medicinal plant, possessing nutritional as well as medicinal properties. The chemical composition of the essential oil of coriander leaves has shown it to be composed of around 40 different organic compounds, with 82% of these being aldehydes, and 17% alcohols. Forty six compounds were identified in both oils. The morphology of coriander seeds was examined by SEM technique. Abstract:The chemical compositions of essential oils from cumin and coriander fruits were investigated using GLC and GLC/MS. Water-Soluble Constituents of Coriander Toru ISHIKAWA, Kyoko KONDO, and Junichi KITAJIMA* Showa Pharmaceutical University; 3 Higashi-Tamagawagakuen, Machida, Tokyo 194–8543, Japan. [essential oil of coriander] There is also a listing of the essential oil of cilantro, [cilantro. Coriander oil is extracted from the crushed ripe seeds by steam distillation and yields 0.8 - 1.0 % oil. BibTex; Full citation; Abstract. J. The chromatographic analysis presented ten components, with the four main constituents corresponding to 80.3%: linalool (64.4%); 2-dodecanal (5.5%); palmitic acid (5.3%); and geraniol (5.1%). Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques. Chemical composition of the essential oil from Coriandrum sativum seeds. 6.3.4 Chemical composition of the fruits 50 6.4A key for the determination of ecogeographical types of coriander 53 6.5Variation in the wild relatives of coriander 55 7 Conservation techniques and methods used in ex situ collections 56 8 Breeding 58 9 Ecology and agronomy 60 10 Diseases and insect pests 64 11 Areas of production and consumption 66 Among the chemical constituents of the profile, mainly monoterpenes were found, with linalol being the main one. The fruits were harvest 108 days after sowing. Chemical Composition of Coriander Essential Oil Semi-quantitative composition of the coriander essential oil was characterized by gas chromatography coupled with mass spectrometry (GC-MS), first. The highest essential oil yield was observed for Can with 0.44% (w/w) and 0.37% (w/w) for Tn. By Jazia Sriti, Iness Bettaieb, Olfa Bachrouch, Thierry Talou and Brahim Marzouk. Character-impact Aroma Components of Coriander (Coriandrum Sativum L.) Herb. 1 Department of Chemistry, Faculty of Science and Literature, Hitit University, Çorum, TURKEY . The therapeutic properties of coriander oil are analgesic, aphrodisiac, antispasmodic, carminative, depurative, deodorant, digestive, carminative, fungicidal, lipolytic, stimulant and stomachic. Journal of Agricultural and Food Chemistry 2010, 58 (20) , 11014-11017. However, in vivo reports on the effect of coriander seed or extracts on selected blood parameters, intestinal microflora, and immunity in poultry are limited and inconclusive. In: Flavor Chemistry of Ethnic Foods. Furthermore, the mode of action of coriander in poultry has not been fully clarified yet. Super critical fluid extraction (SC-CO2) of essential oil from coriander (Coriandrum sativum L.) seeds was performed. The chemical compositions of essential oils from cumin and coriander fruits were investigated using GLC and GLC/MS. Identification of (E,E)-2,4-Undecadienal from Coriander (Coriandrum sativum L.) as a Highly Effective Deodorant Compound against the Offensive Odor of Porcine Large Intestine. Therapeutic properties. Abstract This study was designed to examine the essential oil composition, phenolic contents and antioxidant activity of the essential oils and methanol extracts from two coriander fruit samples, the first from Tunisia (Tn) and the second from Canada (Can). Int. The general chemical composition present in coriander fruits are described in Table 2.Major active constituents of coriandrum sativum is essential oils and fatty oil. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.. The composition of c (Coriandrum sativum L.) has been studied. Forty six compounds were identified in both oils. New York, NY: Springer US; 1999.pp 77-84. Coriander seeds collected from different growing regions were examined for their physical values and chemical composition. Linalool (48.19%, RSLDE) and carvacrol … Dean M. Lv 7. Authors and affiliation (s): Sevil Özkinali 1*, Nesrin Şener 2, Mahmut Gür 3, Kerim Güney 4, Çağri Olgun 3. The authors undertake a literature review of the coriander plant's history, chemical composition of coriander parts and its oil, and their nutraceutical potential. Appropriate and standardized techniques for the extraction of secondary metabolites with interesting biological activity from plants are required. It is also known to aid in maintaining a clear complexion and creating a relaxing atmosphere. These components represent mainly flavonoids, coumarins, and phenolcarboxylic acids. The major constituents of cumin oil were identified as γ-terpinene (22.7%), β-pinene From the water-soluble portion of the methanol extract of coriander (fruit of Coriandrum sativum L.), which has been used as a spice and medicine since antiquity, 33 compounds, including two new monoterpenoids, four new monoterpenoid glycosides, two new monoterpenoid glucoside sulfates and two new aromatic compound glycosides were obtained. Coriander plants were grown in a glasshouse, the herb was harvested at the initial stage of flowering and from regrowing shoots. Pino et al. AbstractThis study was designed to examine the effect of operating conditions on essential oil composition and antioxidant activity of coriander cakes. The functional groups and chemical composition of coriander oil was analyzed by FT-IR and GC-MS. Petroselinic acid, myristic acid, linalool, 4-bromo-2-adamantanol, cis-isoapiole and (-)-carvone were the major components in the essential oil of coriander seed. The major components in the essential oil from C. sativum seeds were found: linalool (57.57%); geranyl acetate (15.9%); β-caryophyllene (3.26%), camphor (3.02%), and p-cymene (2.5%). The aldehydes are mainly those with 9-10 carbon atoms, and it is these that are largely responsible for the aroma of coriander leaves – as well as its perceived soapy taste for some people. ... AbstractThis study was designed to examine the effect of operating conditions on essential oil composition and antioxidant activity of coriander cakes. Materials and methods The chemical composition of coriander essential oil was determined by a gas-chromatographic analysis (> 80% linalool). Chemical composition of essential oil from the seed of coriander, Coriandrum sativum, is given in Table 1. Twenty nine compounds have been found (Fig. 1 decade ago. TLC studies of the volatile oils from dilfenmt varieties showed variations in the constituents of the oils. Results of chemical composition of coriander essential oil (Coriandrum sativum) are shown on Table 1. Chemical composition and anti-proliferative activity of the essential oil of Coriandrum sativum L Farukh S Sharopov, AbdujabborKh Valiev, Prabodh Satyal, William N Setzer and Michael Wink Abstract The aerial parts of Coriandrum sativum were collected from the Yovon region of Tajikistan. Antimicrobial Activity and Chemical Composition of Coriander & Galangal Essential Oil. Received July 26, 2002; accepted October 2, 2002 From the water-soluble portion of the methanol extract of coriander (fruit of Coriandrum sativumL. The major volatile compounds of the analyzed coriander essential oil based on their decreased percentages were β -linalool 66.07%, camphor 8.34%, geranyl acetate 6.91% and cymene 6.35% ( Table … Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms Desislava Teneva 1 , Zapryana Denkova 1 , Bogdan Goranov 1 , Rositsa Denkova 2 , Georgi Kostov george_kostov2@abv.bg 4 , Teodora Atanasova 3 and Pavel Merdzhanov 3 1 Department of Microbiology, University of Food Technologies, 26 Maritza … Coriander is an annual herb that grows three feet high and is very aromatic. The experiment was carried out in Lageado Experimental Farm, Department of Plant Production, Agronomical Sciences College, São Paulo State University. Behavioural effects of central administration of coriander oil and linalool (both at doses of 0.86, 8.6 and 86 μg/chick) versus saline and a sedative diazepam dose (17.5 μg/chick, standard drug) in an open field test for 10 min were observed. Coriander oil is similar in chemical composition to Lavender. coriander OIL. Yildiz, H. Chemical Composition, Antimicrobial, and Antioxidant Activities of Essential Oil and Ethanol Extract of Coriandrum Sativum L. Leaves from Turkey. Essential oil extraction from the herb was performed by the hydrodistillation method, whereas the assessment of the chemical composition – using GC-MS method. Food Prop., 2016, 19 (7), 1593-1603. has been cited by the following article: Article. Cilantro and coriander are from the same plant - cilantro is the leaf, and coriander is the seed. The optimum condition was observed at pressure of 350 bar, temperature of 35°C and SC-CO2 flow rate of 14 g/min. The effects of various parameters such as pressure (200-350 bar), temperature (30-45°C) and SC-CO2 flow rate (10-16 g/min) were investigated. Twenty-nine components were determined in essential oils, which were mostly alcohol monoterpenes. Linalool, α-pinene, γ-terpinene, camphor . Fan and Sokorai (2002) also reported that the chemical composition of coriander fruits and fresh cilantro was affected by degree of maturity. composition. Chemical composition and antioxidant activity of the coriander cake obtained by extrusion . In the present study, extracts of coriander leaves and seeds have been used as reaction media for the wet chemical synthesis of ultrafine silver nanoparticles and nanoparticle clusters, with urchin- and tree-like shapes, coated by biomolecules (mainly, proteins and polyphenols). 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