Learn how your comment data is processed. The outside texture of the roll is just what I have been dreaming of for a cake roll, smooth, even and no peeling. This frosting is fluffy and airy. This dessert recipe is a rich and buttery chocolate cake dessert with chocolate fudge frosting. Lastly could I add chocolate ganache for a finished look? But I do have some questions. Add eggs, buttermilk, melted butter and vanilla extract and beat until smooth (about 3 minutes). STORAGE – Store in an airtight container in the fridge. You need a few bowls, a sifter/sieve, and a handheld or stand mixer fitted with a whisk attachment.. Don’t overbake it (very important- otherwise it’ll just crack when you roll it). Add the salt, vanilla and cream and beat for 5 minutes at medium speed until it looks light and thick and whipped. Subscribe to new posts via email ». December 2, 2020; Uncategorized; 0 Comments It would also depend on the type of cake mix you’re using. I tried your Chocolate Roll Cake it was delicious & I Loved it. Immediately, use the edges of the baking paper to lift it out of the tin and onto a flat surface. I use distilled white vinegar but apple cider vinegar will work, too. haha. Yema Cake Kawaling Pinoy. With the mixer on low, add the sugar 1 spoon at a time until combined. Explore. I often bake this cake during birthday celebrations. Hello Terese, the cream note just relates to it being an Aussie tablespoon. Don’t miss a thing! Turn the beater down to low and tip in the flour, a third at a time until combined. Hello Ruth, I’m so glad you liked the post. Whip egg whites & white sugar into stiff peaks: Whipping the egg whites and sugar into stiff peaks takes at least 5 minutes, so don’t get discouraged if you think it’s taking too long. Your email address will not be published. This time around, let me share another version. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Firm but gentle is the key. Hi, I’m Marie! With the short end to you, tuck the end in tightly first, then roll it up, gently but tightly, straight away. Would it still hold in the shape of the roll? No cracks. Place cake roll seam-side down on a wire rack with baking pan underneath to catch the excess chocolate ganache. I think a chocolate ganache would be a gorgeous way to finish it and if you make it, I’d love to see a picture ? Super Moist Chocolate Cake Recipe Panlasang Pinoy Dik Dik Zaxy January 11, 2020 no Comments Moist chocolate cake recipe vanilla chiffon cake cheese cupcakes kawaling pinoy steamed chocolate cake latest recipes lemon chiffon cake recipe taste of home It’s actually a ridiculously simple batter and buttercream. Post was not sent - check your email addresses! I’m only 10 year old so I get very hesitant sometimes. Chocolate Cake With Ala Red Ribbon Frosting Looking for a perfect frosting for your chocolate cake? Marie xx. It’s gorgeous and it tastes phenomenal. Nothing spells indulgence and celebration quite like a rich chocolate cake covered in lusciously fudgy frosting. This light and soft cake resembles the texture of the Mamon. Check out my post on Types of Sugar In Baking for more info if you want to try that. A light Chocolate Roll Cake filled with a whipped vanilla buttercream frosting is just the perfect afternoon tea treat or dessert. Roll the cake back up, dust all over with cocoa and serve, I use a standard Australian 20ml tablespoon (4 teaspoons worldwide). The recipes here are a compilation of those obtained from different food blogs. To make the chocolate ganache, microwave the cream and chocolate in a heatproof bowl in 30-second intervals, stirring after each time, until combined. or substitute by putting 1 tbsp white vinegar in a cup then filling the rest up with milk; let stand 5 minutes until thickened, or 2 tsp instant coffee in 1 cup boiling water, Immune Booster Fruits & Vegetables Available in …, How to Make HOMEMADE Putong Bigas/Puti (Steamed …, How to Make HOMEMADE Milk Chocolate Suman …. Asian Recipes. I’m sorry to bother you with these stupid questions. Remove the towel and unroll the cake. There are just a few rules to make rolling easier. Read More. After baking the cake, and while it is still hot, we turn it over, face down, onto a clean … It’s soft, creamy and luxurious and exactly how I remember that supermarket Chocolate Roll, which, by the way, have way less buttercream now than they used to. Well, I’m happy to say that this cake was an amazing spongecake recipe. Could I for the filling make a whipped cream frosting that I am more comfortable with? I grew up not being a huge chocolate fan (luckily things change) but there was one chocolate dessert I craved and loved and would always go back for more. If it does crack, don’t worry, it’ll still taste divine. Required fields are marked *. Now pour it into a swiss roll tin or jelly roll tin and bake it until the sponge just barely bounces back when you dab it with your finger tip. Oh, this whipped buttercream frosting. Happy baking. To boost the chocolate flavor, add a teaspoon of instant coffee granules to the batter. Tips on How to Make Super Moist Chocolate Cupcakes. Thats great. Lift the parchment paper edge that is close to you and start to roll the cake forward, moving the parchment paper along as you roll until the cake is shaped into a log. Just made it. Beat the eggs on high for about 2 minutes or until they have doubled in volume, have lightened and look frothy. Chocolate Chip Bundt Cake with Cheesecake Filling, Lamington Cupcakes with Whipped Vanilla Buttercream, Lamington Cupcakes with Whipped Buttercream Frosting, Extra tea towels for wrapping the cake when you roll it. It was a supermarket brand chocolate sponge roll with some kind of cream filling. Sorry, your blog cannot share posts by email. The texture is not too delicate, yet not too dry, giving it the perfect flexibility for rolling. Preheat oven to 350 degrees. Spread the buttercream over and roll it back up. Lucky I’ve learnt to make it myself, hey ? The chocolate roll cake. Chef Christine ‘Kittin’ Zenarosa from the Cookbook Kitchen gave a truly exceptional baking demonstration at The Maya Kitchen for her Moist Chocolate cake. Thank you, Excellent. No need for adjustments. Let the cake cool completely before unrolling and adding buttercream. I dont see notes on what you mean by thickened cream. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. It is not too thin and not too puffy so it rolls very nicely. Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. November 22, 2020 Cake Recipes, Dessert … Light but full of vanilla (ain’t nothing vanilla about vanilla BTW). Just fine the way it is. Now swapping Dutch cocoa for standard cocoa isn’t so simple as they react differently in baking. This blog was started in 2012. Whoop whoop! Steamed Moist Banana Cake Recipe 3 8 5. Cool completely before handling or frosting. For brigadeiro cake: Mix the vegetable oil, vinegar, vanilla essence, hot water and sugar, in a bowl. In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, and salt. Thanks so much Zayna. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. Filipino Dessert Recipes. Allow to cool 15 minutes in pans, then run a butter knife around the edges of each cake. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. It had tons of flavor and was super soft. I bake out of love. Similar to its Spanish and South American counterparts wherein bread or pastry dough is rolled around various fillings, the Filipino-style Pianono is a type of jelly roll consisting of a soft, pillowy sponge cake wrapped around a mixture of margarine and sugar. Mix them well to disperse evenly. I plan to try your recipe as the one i made today was awful. For cake rolls, we use 15 x 10 inches jelly roll pan* to bake the batter. As soon as you take it out of the oven, carefully but confidently roll it up, releasing paper just at either end, but don’t peel it off. Pour batter evenly between the two pans and bake on middle rack of oven for about 35 minutes, until toothpick inserted in center comes out clean with just a few moist crumbs attached. Food and Drinks. Hey there and welcome to Sugar Salt Magic. Thanks for the feedback 🙂. Thaw in the fridge, then bring to room temperature before eating. They actually aren’t as tricky as they look. This chocolate cake recipe is easy and simple to make and tastes delicious. Nov 12, 2013 - PIANONO Roll Cake with Sugar and Margarine Filling. I’ll be updating this recipe soon so I’ll test the different methods of sugar or cocoa. Sprinkle with some more cocoa and how beautiful is this cake to serve your friends and family. How to Make Chocolate Cake Roll. Panlasang Pinoy Recipes. The second was actually this Peaches and Cream Swiss Roll Cake that I posted first. I used your chocolate roll recipe as I too have always wanted to make a fab Swiss roll, it was a lovely recipe, simple in some sense because you explained things so well. Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). It freezes well too. You can watch each step in the video tutorial above. Peel back the paper on that last part of the roll so it doesn’t steam while it’s cooling and just let it cool completely (sitting on the seam is best). The cake should now be resting on an inverted baking pan. Sift together the flour, cocoa, baking powder, baking soda and salt. The soft chocolate sponge lends itself well to most different kinds of icing, so whether you want a tangy slick of cream cheese to serve as a contrast, or a sweet marshmallow topping guaranteed to delight your inner child, chocolate cake has always been the dessert that no one can refuse. Batter will be very runny. I’ve got your back on this one. The only note I would add is that I wouldn’t use caster sugar as the coating for my towel again. Chocolate Mug Cake. There's no need to grease the baking pan. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks. Heat the mixture in a microwave oven for 1 1/2 to 2 minutes Put-in sweet and semi-sweet chopped chocolates and vanilla extract then mix thoroughly. The whipped cream probably would be too light in this cake and it may not hold its shape. I haven’t tried standard cocoa in this recipe but I would suggest cut out the baking powder and increase the baking soda to 1 teaspoon, then swap in the same amount of standard cocoa. The jelly roll pan should be lined with parchment paper so the cake will not stick to the pan. Thanks (it’s hard to find a chocolate roll that doesn’t require so many eggs). . unable to find castor sugar. I would just suggest baking for 1-2 minutes less for your oven 🙂, Hi Marie Grease and flour two 9-inch baking pans (or line with parchment paper circles) and set aside. As soon as the cake is cool,,unroll it very gently (don't try to flatten it out, just unroll enough to add your buttercream). Coffee Swiss Roll. Scrape down the sides of the bowl. Hello Jamie, I’m sorry, I’ve not made this with a cake mix so I couldn’t say. I’m so so happy you enjoyed it. Start with a great recipe – check. Now grease and flour the baking paper. I ended up transferring the cake to a different towel dusted with cocoa powder. 5:42. Thinking about trying something new in the kitchen? You just use the towel to hold the cake and to roll it. but how about the frosting? No but seriously this Chocolate  Roll Cake is something I’ve wanted to create for, like, for- everrrrrrr. Check the photos. Your step by step directions made me look like I was an amazing baker. It’ll still taste fantastic. Thickened cream is the same as heavy cream - you just need a pourable cream that's around 35%-40% milk fat. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! Beat for another 30 seconds on low. This chocolate roll cake was my first final happy result. It ended up melting from the heat and became too wet. World Cuisine. Impressive, comforting and an absolute treasure at any point of the day to eat, chocolate cake is a perennial request and constant craving for a reason. Once the cake has cooled completely, you can unroll it and you’ll notice straight away that it has some ‘muscle’ memory. Pour the ganache from the bottom pan on a bowl and repeat the step. Can I bake a cake with cake mix or do I need to use the recipe provided? While in the other bowl mix all the cocoa powder, salt, baking soda, sifted cake flour, powder milk, and coffee powder. The fluffy texture of this cake can be attributed to the egg whites and the absence of butter. (225g / 1/2 lb) icing (powdered / confectioners) sugar, Preheat oven to 180C / 350F / 160c fan forced. Grease then line a sponge roll (13x9 inch) tin with baking paper. If I don’t have Dutch cocoa powder, how much normal cocoa powder do I need to use to achieve the same results? FYI waaaaay better than the supermarket one. Happy Baking 🙂, Hi Marie, (notes). If you're baking this as a cake, you can stir all the ingredients and bake in the same pan. thanks po for sharing the recipe. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Thank you for supporting Sugar Salt Magic. MAKE AHEAD – Yes, this roll cake can be made 2 days ahead but will last well up to 4-5 days in the fridge. In your buttercream you say thickened cream then see notes. Saved by Pinoy Hapagkainan. This chocolate roll cake was my first final happy result. Get my tips on how to make the perfect roll cake. This site uses Akismet to reduce spam. You could also blitz it in a food processor to make your own caster sugar. This just nearly takes the medal from my favourite ermine buttercream. Your email address will not be published. Spread the half of the ube whipped cream on the cake, leaving about an inch border on the top and bottom edges. Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it’s actually not that hard. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. For the Chocolate Chiffon Cake In a small saucepan over medium heat, combine chocolate with water and ¼ cup cocoa powder. Tadaaa! can reg sugar be used. Pour the batter into your prepared tin, tipping it from side to side to get it into all the corners and level all over. I finally cane up with my own Swiss roll recipe this year. Interest. Remove bowl from mixer and stir in hot coffee with a rubber spatula. slowly pour chocolate ganache over the cake, making sure that it is evenly coated. Roll it up straight out of the oven – use a damp tea towel, sprinkled liberally with superfine sugar. chocolate graham cake recipe panlasang pinoy. #Goldilocks #ChocolateICing #GoldilocksCopycat HAPPY VALENTINES HI GUYS!!! It’s also often adapted to include local flavors such as ube, mango, and mocha. Good recipe. While still beating, slowly add in the sugar. Hi there, you can use granulated I just find that caster gives a better final texture. First, tuck in the edge that's closest to you firmly but gently. Thank you so much for sharing! Honestly, I was a bit hesitant to try this recipe. PIANONO Roll Cake with Sugar and Margarine Filling. The cake is moist and dense and it can be made in 2 to 3 layers depending on the size of the baking pan you are going to use. This cake also freezes well – once cold, wrap in 2 layers of plastic wrap, then into an airtight container and freeze up to 3 months. Chocolate Chiffon Cake Instead of 2-1/2 cups cake flour. That’s it. Thank so much Not just cream but something more and it took me a while, but I recreated it when I made these Lamington Cupcakes with Whipped Buttercream Frosting. I often bake this cake during birthday celebrations. Mix condensed milk into the melted chocolate. Just spread your whipped buttercream on the inside and roll it up firmly but carefully again. Bake for 12 to 15 minutes until a toothpick comes out clean. do you have any suggestions. Filipino Dishes. I’ll be making this again and again. Why not learn how to make this classic confection for yourself? This recipe seems amazing! So happy you enjoyed it 🙂. You can make this chocolate cake in any occasion but in can be also be served in special occasions because it is a rich dessert. Cook, stirring … Ahem, moving on. DIFFICULTY – Easy, but follow the rules. From the end that is hanging out, peel back the paper, then just fold it away from the cake, this just allows the cake to cool better without steaming. Nov 12, 2013 - PIANONO Roll Cake with Sugar and Margarine Filling. Peel about one in of the paper away just to release it, then continue rolling the cake all the way up to meet the other end. As soon as it is cool, unroll it (but don’t flatten it out), fill it and roll it back up without the paper and it’s done. If at first you don’t succeed, hey, eat it anyway. Push it down a hill! Umm, so Chocolate Roll Cake. Other than that, great recipe. Mamon is a popular sponge cake in the Philippines and is considered to be among the top 10 pastries in the country. But I would have liked it to be just a bit moist. Sponge cakes have the tendency to dry out quickly and with a swiss roll sponge being so thin, it’s easy to overbake. Super easy to make, just follow the directions. Sometimes my relatives order this cake but I avoid baking for profit. I finally cane up with my own Swiss roll recipe this year. **Note** Do not roll the towel inside the cake. Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it’s actually not that hard. Unlike other sponge cakes, this ... Read On → It may be a bit intimidating to make a cake at first, but this recipe is so easy and effortless that you’ll find yourself whipping up one after the other for family gatherings and parties. 1. Instructions Combine half and half and 2 tablespoons of sugar in a mixing bowl then stir well. Spread with a thin layer of buttercream frosting (procedure below) and re-roll the cake, frost the outside of the roll and decorate as desired. Hi there Seeni, first of all, there aren’t any stupid questions and I’m so glad you asked. Set the racks down and gently thump on the bottom of the pans until the cakes release. This blog was started in 2012. The coffee chiffon cake is a cake roll champion. You have just made a Chocolate Roll Cake. Carrot Cupcakes Recipe. Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. Posted on December 28, 2012 by Kusinang Pinoy Recipes. Terese. You’ll need to beat the eggs and sugar until really light and fluffy. Asbestos fingers at the ready, Be prepared to forgive and forget if it doesn’t look perfect the first time (an extra sprinkling of icing sugar or cocoa can hide many sins). So easy and delicious!!! The recipes here are a compilation of those obtained from different food blogs. I did use cake flour instead of all purpose though; made it super easy to roll and extra fluffy. I found the cake a bit dry, when I read other people comments I probably think its because I used regular white sugar and regular cocoa powder, I saw your comments from the young baker( so adorable 10 yr old very brave) and i think maybe that’s why my cake was dry, however it did not crack, and it looked exactly like your picture. Have the short edge towards you and start to roll. The perfect fluffy texture, it rolls easily and the filling is like vanilla flavoured clouds. Spongy and perfect. I was worried that the fluffy look of the picture was just a result of a dry cake. Place a wire cooling rack over top of each pan. Now I just had to master the Swiss roll. 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