Immediately add hot cookies to the cool syrup, 4-6 at a time, face down for one minute. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. The name itself, melomakarona, is a combination of the two words: “meli”, which means honey and “makarona," which comes from the ancient word “makaria," meaning blessed. . Will post photo. This site uses Akismet to reduce spam. Corn oil, sugar, AP flour, butter, walnuts, cinnamon. Like a lot of Greek desserts, it contains honey, walnuts, lemon juice, and lots of sugar. There's just too much variation in the quantity involved. It's been a little while. Preparation. <3. I hope you try this one. The cookies are called Finikia or Foinikia in Greek (as they used to be called in Asia Minor) and this is the way my Yiayia Deppy prepared them, using a recipe originating from Greeks who lived in Egypt in … And don't forget to overeat and wear stretchy pants! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Set aside. You know what I'm saying. Thanks so much for commenting and sharing, Alaina. Add the dry ingredients into the bowl with the wet ingredients, and mix with a … Koulourakia, Kourabiedes, Finikia/ Melomakarona, Baklava, Tsoureki. After talking with my mom recently and learning that authentically, these cookies are made with extra virgin olive oil, I went for it. Add comma separated list of ingredients to exclude from recipe. Back in the day, I baked more with vegetable and canola oils, and I always ended up overworking the dough, which resulted in tougher cookies. 15-20 minutes). You can substitute the brandy with more juice if you'd like to skip the liqueur altogether! At The Sweet Greek Bakery, we use our family recipes, handed down through the generations. I would describe it as baklava in the form of a cookie. <3. They came out perfect. Fabulous recipe (although I think I've seen it elsewhere on the web too). FINIKIA (GREEK) COOKIES : 2 c. olive oil 1/2 c. sugar 1/2 c. Cream Wheat or Farina 1 c. water 1 stick cinnamon 1 tsp. 1 cup of water. I love eating melomakarona. I found your recipe. That's all for today. I think these are also called Melomakarona cookies without the alcohol. Even though my γιαγιά used to make melomakarona every year for Christmas, I had never even heard of phoenikia until just a few days ago. Your email address will not be published. When measuring flour, it's important to be precise! Finikia isn’t a difficult cookie to make, but it does have several steps to it, so you need to allow enough time to make this special treat. Aug 18, 2014 - finikia/melomakarona are traditional Christmas cookies. Several years ago, when I first started experimenting with this recipe, I had asked my parents that same question and they didn't exactly know either. In another bowl Combine oil, sugar, brandy, orange juice, rind in a large bowl or food processor. Hi Marissa! although she never used Olive Oil, it was always Corn/Crisco, I have a problem getting the size right, but as long as they taste good, who cares!! My personal favorite cookie is pecan shortbread, dipped on one end in dark chocolate. (*shrug*). I think I may have had my sizing suggestions wrong for the 68 because the last two times I've made them, I end up with 55-60 myself. I'll narrow that down eventually. Every time I eat one of these cookies shortly after dipping them, they just don't taste right and I end up second guessing the recipe. Whisk until well combined (Bonus tip: prepping the dry ingredients first is best because it's easier to take a whisk from dry ingredients to wet than vice versa). It also means there's a really good chance I won't take the time to convert cups to weight-based measurements. That is, not until this year. And they're delicious and gooey and amazing? Just make sure you don't boil the syrup too long or you'll end up with a candy coating on the cookies. After baking in the oven, the finikia are rolled in a mixture of cinnamon, sugar and ground walnuts. For best results, wait at least a few hours before serving or eating. They were always "pretty good," but never quite how I remembered them. That cookie sounds amaaaazing, though I'm a sucker for many things dipped in chocolate, especially shortbread cookies. Step 3, In a bowl place the flour, baking powder and the baking soda. But I'm back today and sharing one of my favorite Greek cookies: Melomakarona (meh-loh-mah-KAH-roh-nah)! Incidentally, I also used Really Raw Honey in the syrup and didn't boil it, but just got it warm enough for the honey to dissolve. Modern bakers also dip them in chocolate! I think my mom used equal amounts but I can't find her Nouna's recipe. To make the syrup: In a medium saucepan, over medium heat, combine the water, white sugar, honey, cinnamon stick and lemon juice. Jan 25, 2016 - Melomakarona / Finikia - Greek cookies spiced with orange zest and cinnamon, dipped in honey. And being in the kitchen together baking tasty cookies like these? An optional step is to create a pattern on the cookie by rolling it down a grater (pictured earlier in the post) or you can take the back of a fork and press it lightly against the top of the cookie. Making these cookies is fairly easy, but it's a bit time consuming! 400 degrees F. Sift together the flour, which was my favorite Greek spiced... Guessed it depended on where in Greece you `` came from. right now and 's! And start shaping your cookies the bank, but it 's a New England or Boston thing people! The rack to catch the drips melts in your life like a cookbook holidays is all about being by. A cookbook rating would be 3 1/2 stars but we do n't think I 'll bet most of you there. 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